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Keto Flatbread takes several minutes to prepare.

Keto Flatbread takes several minutes to cook.

Keto Flatbread makes 6 servings.

The ingredients for Keto Flatbread are:

3/4 cup low moisture mozzarella cheese shredded
1 tbsp cream cheese
1 egg
2 tbsp almond flour
1/4 cup spinach cooked and drained
1/8 tsp garlic powder
salt to taste

Here is how you make Keto Flatbread:

Preheat oven to 350 degrees Fahrenheit. In a microwave-safe bowl, melt mozzarella cheese and cream cheese in the microwave in 30-second bursts, mixing to combine in between intervals. Once the cheese is completely melted and combined, mix in egg, almond flour, and spinach. Flatten the mixture out on top of a baking sheet lined with parchment paper. Sprinkle garlic powder and salt on top. Bake for 15 minutes, then flip the flatbread to bake for an additional 5 minutes to crisp the other side.Serving Size: 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user ONYANAC.

The nutritional information for Keto Flatbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.6

• Total Fat: 5.9 g
• Cholesterol: 44.7 mg
• Sodium: 106.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g

The dietary needs meet for Keto Flatbread is Low Carb