The recipe Kefir Flatbread

Made From Scratch Recipes

Kefir Flatbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kefir Flatbread!

Kefir Flatbread

Kefir Flatbread Recipe
Kefir Flatbread

How Long Does Kefir Flatbread Recipe Take To Prepare?

Kefir Flatbread takes several minutes to prepare.


How Long Does Kefir Flatbread Recipe Take To Cook?

Kefir Flatbread takes several minutes to cook.


How Many Servings Does Kefir Flatbread Recipe Make?

Kefir Flatbread makes 4 servings.


What Are The Ingredients For Kefir Flatbread Recipe?

The ingredients for Kefir Flatbread are:

1 3/4 cup unbleached white flour
3/4 cup kefir
1 tbsp salt


How Do I Make Kefir Flatbread?

Here is how you make Kefir Flatbread:

Mix white flour, salt and kefir until mixture forms a dough. Leave to rise overnight or for 8 hours or more. When it has risen, punch down and divide into balls. Grease a cookie sheet and sprinkle corn meal on it. Press dough balls into flat rounds and place on cookie sheet. Brush with olive oil or butter and sprinkle with salt, herbs, or seeds. Cook in 425 degreee preheated oven for 6-8 minutes. Don't toast or overcook.Number of Servings: 4Recipe submitted by SparkPeople user MEREDIZG.


What's The Nutritional Info For Kefir Flatbread?

The nutritional information for Kefir Flatbread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 25.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.2 g

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