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Flax Flatbread takes 10 minutes to prepare.

Flax Flatbread takes 20 minutes to cook.

Flax Flatbread makes 6 servings.

The ingredients for Flax Flatbread are:

1 cup flax seed meal
1/2 T baking powder
1/2 teaspoon salt
1 tsp Splenda
2 eggs
1/4 cup water
2.5 T oil

Here is how you make Flax Flatbread:

Preheat oven to 350 F. Prepare pan with oiled parchment paper or a silicone mat.1) Mix dry ingredients well -- a whisk works well.2) Add wet to dry, and combine well. 3) Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)4) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).5) Bake for about 15-20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.6) Cool and cut into whatever size slices you want. Number of Servings: 6Recipe submitted by SparkPeople user MSDAMA.

The nutritional information for Flax Flatbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.0

• Total Fat: 13.5 g
• Cholesterol: 70.8 mg
• Sodium: 336.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 5.3 g
• Protein: 6.1 g

The dietary needs meet for Flax Flatbread is Low Carb