The recipe Green Smoothies with Flax and Aloe Vera Juice

Made From Scratch Recipes

Green Smoothies with Flax and Aloe Vera Juice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Green Smoothies with Flax and Aloe Vera Juice!

Green Smoothies with Flax and Aloe Vera Juice

Green Smoothies with Flax and Aloe Vera Juice Recipe
Green Smoothies with Flax and Aloe Vera Juice

How Long Does Green Smoothies with Flax and Aloe Vera Juice Recipe Take To Prepare?

Green Smoothies with Flax and Aloe Vera Juice takes several minutes to prepare.


How Long Does Green Smoothies with Flax and Aloe Vera Juice Recipe Take To Cook?

Green Smoothies with Flax and Aloe Vera Juice takes several minutes to cook.


How Many Servings Does Green Smoothies with Flax and Aloe Vera Juice Recipe Make?

Green Smoothies with Flax and Aloe Vera Juice makes 3 servings.


What Are The Ingredients For Green Smoothies with Flax and Aloe Vera Juice Recipe?

The ingredients for Green Smoothies with Flax and Aloe Vera Juice are:

8 cups Baby Romain Lettuce
6 cups baby carrots
3 cups aloe vera juice
2 fresh apples
4 TBS Flaxmeal
2 Scoops Green Super Food (whole foods)
2 Frozen Bananas
1 Cup Frozen Mango Chunks
1 Cup Frozen Papaya
1/2 Cup Frozen Blueberries


How Do I Make Green Smoothies with Flax and Aloe Vera Juice?

Here is how you make Green Smoothies with Flax and Aloe Vera Juice:

I start by putting the Lettuce or Spinach in and add aloe vera juice. Start the blender and let it run for a few minutes and then start adding the rest of the ingredients while it is running. There are so many different variations of this smoothie and they are all DELICIOUS!!!Serving Size: Makes 3 - 20oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user JASI27.


What's The Nutritional Info For Green Smoothies with Flax and Aloe Vera Juice?

The nutritional information for Green Smoothies with Flax and Aloe Vera Juice is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.7 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 12.7 g
  • Protein: 6.6 g

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