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Dumplings made with white flour takes 10 minutes to prepare.

Dumplings made with white flour takes 5 minutes to cook.

Dumplings made with white flour makes 6 servings.

The ingredients for Dumplings made with white flour are:

2 eggs
1 egg white
3 tablespoons canola oil
1 1/2 tsp sale (this is a must!)
1 1/2 cups flour
Pot of boiling water..NOT salted! (this is a must)

Here is how you make Dumplings made with white flour:

Place eggs and egg white in bowl; add oil, salt and flour. Beat well with an electric mixer. Will be runny! Dump onto a cutting board; hold over point of boiling NON salted water. With a large knife, slide a row of mixture near edge of cutting board; slice off at an angle into boiling water. Boil until they float. About 3 to 5 mins. Do not boil to long or they will get tough.Serve with chicken and gravy, buttered or with any sauce you like.Serving Size: makes 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUST2OFUS.

The nutritional information for Dumplings made with white flour is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.8

• Total Fat: 9.0 g
• Cholesterol: 61.7 mg
• Sodium: 614.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 6.0 g