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Sourdough (Robinhood flour) takes several minutes to prepare.

Sourdough (Robinhood flour) takes several minutes to cook.

Sourdough (Robinhood flour) makes 24 servings.

The ingredients for Sourdough (Robinhood flour) are:

* Granulated Sugar, 2 tsp (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Yeast, bakers, 1 ounce (remove)
* Multi Grain Whole Wheat Flour, 6.5 cup (remove)
* Salt, 2 tsp (remove)
* Baking Soda, 0.5 tsp (remove)

Here is how you make Sourdough (Robinhood flour):

DISSOLVE sugar in warm water. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in Sherwood. ADD 3 cups (750 mL) of flour and salt. Beat with wooden spoon or low speed of electric mixer for 3 minutes.COVER bowl with greased waxed paper and tea towel. LET RISE in warm place (75?-85?F/24?-29?C) until doubled (about 1 1/2 hours).COMBINE baking soda with 2 cups (500 mL) of remaining flour. Stir into dough. Add enough of remaining flour to make a soft dough which leaves sides of bowl. Turn out onto lightly floured surface.KNEAD dough for 10 minutes, adding enough flour until dough is smooth, elastic and no longer sticky. DIVIDE in half. COVER with tea towel and let rest 10 minutes.SHAPE each portion into a round loaf. PLACE on greased baking sheet. COVER with tea towel and let rise until light and doubled (about 45 minutes).BAKE at 375?F (190?C) on lower oven rack for 35-40 minutes, or until light golden.Number of Servings: 24Recipe submitted by SparkPeople user TATLIZ.

The nutritional information for Sourdough (Robinhood flour) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 220.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.3 g
• Protein: 0.1 g