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best ever focaccia takes 65 minutes to prepare.

best ever focaccia takes 25 minutes to cook.

best ever focaccia makes 16 servings.

The ingredients for best ever focaccia are:

Ingredients
o 1 1/2 cups warm water
o 2 teaspoons instant yeast
o 2 teaspoons sugar
o 2 tablespoons olive oil
o 1/4 teaspoon salt
o 3 1/2 cups flour
o 2 teaspoons baking powder
Toppings
o 1 teaspoon olive oil
o dried thyme
o dried oregano
o dried basil
o coarse salt
1 T grated parmesan cheese

Here is how you make best ever focaccia:

Directions1. Mix all ingredients together.2. Beat for 2 minutes, dough will form a ball.3. Place dough on a floured surface, dust top with flour (the dough will be very soft & sticky, the dusting of flour will help you handle it).4. Pat & stretch dough into 8" square.5. Place in parchment lined 9 x 9 baking dish.6. Brush with olive oil, sprinkle desired herbs on dough.7. Cover with plastic wrap & let rise for 1 hour.8. Bake at 400? for about 25 minutes.9. Remove from pan & cool on wire rack.10. Serve warm or at room temperature with oil & vinegar to dip.Serving Size: 16 2 inch squaresNumber of Servings: 16Recipe submitted by SparkPeople user DEMELZAPOLDARK.

The nutritional information for best ever focaccia is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.6

• Total Fat: 2.3 g
• Cholesterol: 0.2 mg
• Sodium: 103.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g