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Double Dipped French Toast takes 10 minutes to prepare.

Double Dipped French Toast takes 105 minutes to cook.

Double Dipped French Toast makes 7 servings.

The ingredients for Double Dipped French Toast are:

3 lg eggs
1/4 C 2% milk
1 tsp vanilla extract
7 slices bread - white or wheat
Pam

Here is how you make Double Dipped French Toast:

Wisk together eggs, milk & vanilla until well blended. Pour mixture into a pie plate or other shallow bowl. Preheat griddle to 350 degrees & lightly spray with Pam. Dip each slice of bread in egg mixture turning so that each surface is dipped twice. (This step is very important) and place on hot griddle. Cook until lightly browned, turn & cook other side. Serve with your choice of toppings ( margarine, syrup, fruit, etc)Makes 7 servings of 1 slice each Nutritional info is for white bread .Number of Servings: 7Recipe submitted by SparkPeople user REDBUD2.

The nutritional information for Double Dipped French Toast is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 104.5

• Total Fat: 3.1 g
• Cholesterol: 91.8 mg
• Sodium: 200.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g