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Overnight French Toast is for Breakfast.

Overnight French Toast takes several minutes to prepare.

Overnight French Toast takes several minutes to cook.

Overnight French Toast makes 6 servings.

The ingredients for Overnight French Toast are:

Butter, salted, .25 cup
French Bread, 12 slice, small (2" x 2-1/2" x 1-3/4")
Egg, fresh, 6 large
Milk, 1%, 1.5 cup
Maple Syrup, 2 tbsp
Vanilla Extract, 1 tsp

Here is how you make Overnight French Toast:

Yield: 6 ServingsTo Make the toast: Spread butter over bottom of heavy lg. baking pan with 1" sides. Arrange bread slices in pan.Beat eggs, milk, sugar, syrup, vanilla, and a dash of salt in lg bowl. Pour over bread-turn to coat both sides. Cover with plastic wrap a refrigerate overnight. To Cook:Preheat oven to 400?FUncover and Bake for 10-15minsTurn bread over and cook for additional 10-15minsServe Hot!Number of Servings: 6Recipe submitted by SparkPeople user MANDIBEES.

The nutritional information for Overnight French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.1

• Total Fat: 15.2 g
• Cholesterol: 208.4 mg
• Sodium: 541.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.9 g
• Protein: 14.0 g