The recipe Fried Cornbread

Made From Scratch Recipes

Fried Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fried Cornbread!

Fried Cornbread

Fried Cornbread Recipe
Fried Cornbread

How Long Does Fried Cornbread Recipe Take To Prepare?

Fried Cornbread takes several minutes to prepare.


How Long Does Fried Cornbread Recipe Take To Cook?

Fried Cornbread takes several minutes to cook.


How Many Servings Does Fried Cornbread Recipe Make?

Fried Cornbread makes 7 servings.


What Are The Ingredients For Fried Cornbread Recipe?

The ingredients for Fried Cornbread are:


* *Whole Wheat Flour, .25 cup (remove)
* *Flour, white, .25 cup (remove)
* Yellow Cornmeal, 1/2 cup (remove)
* Baking Powder, 3 tsp (remove)
* Salt, .5 tsp (remove)
* *Crisco Pure Vegetable Oil, 1 tbsp (remove)
* Granulated Sugar, 2 tbsp (remove)
* Buttermilk, lowfat, .75 cup (remove)
* Egg, fresh, 1 medium (remove)


How Do I Make Fried Cornbread?

Here is how you make Fried Cornbread:

Lightly grease and preheat griddle.Combine dry ingredients, then add wet ingredients till all mixed.Pour onto griddle, about 1/4 cup each.Cook like pancakes.Number of Servings: 7Recipe submitted by SparkPeople user CLAIREMZM.


What's The Nutritional Info For Fried Cornbread?

The nutritional information for Fried Cornbread is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 3.3 g
  • Cholesterol: 27.8 mg
  • Sodium: 413.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

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