Side Items

Fried Dill Pickles takes 30 minutes to prepare.

Fried Dill Pickles takes 5 minutes to cook.

Fried Dill Pickles makes 3 servings.

The ingredients for Fried Dill Pickles are:

1 24-oz. Jar Kosher Dill pickle spears or slices
1 tsp garlic powder
1/2 cup hot sauce/wing sauce (personal preference)
1/2 cup buttermilk
1 gallon Peanut oil (amount for your fryer)
2 cups fry mix (we used onion ring fry mix)

Here is how you make Fried Dill Pickles:

1. Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce and buttermilk.2. Marinate the pickles for at least 30 minutes.3. In a dutch-oven or fryer, heat oil to 350?F.4. Drain the pickles from the marinade.5. Put the fry mix in a large mixing bowl and toss the pickles to coat thoroughly.6. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 4 minutes, depending on the size of the spears/slices.7. When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on a paper towel to drain off any excess oil. Serve immediately for best results.Serving Size: Makes approximately 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DOUGSUBLETTE.

The nutritional information for Fried Dill Pickles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 326.0

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,715.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g