The recipe Traditional Fried Eggs

Made From Scratch Recipes

Traditional Fried Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Traditional Fried Eggs!

Traditional Fried Eggs

Traditional Fried Eggs Recipe
Traditional Fried Eggs

Traditional foods- 2 eggs from pasture raised hens fried in butter from 100% grass fed cows. The fats in this are good for you.

Traditional Fried Eggs

What Course Is Traditional Fried Eggs?

Traditional Fried Eggs is for Breakfast.


How Long Does Traditional Fried Eggs Recipe Take To Prepare?

Traditional Fried Eggs takes several minutes to prepare.


How Long Does Traditional Fried Eggs Recipe Take To Cook?

Traditional Fried Eggs takes several minutes to cook.


How Many Servings Does Traditional Fried Eggs Recipe Make?

Traditional Fried Eggs makes 1 servings.


What Are The Ingredients For Traditional Fried Eggs Recipe?

The ingredients for Traditional Fried Eggs are:

Eggs, butter, salt (optional)


How Do I Make Traditional Fried Eggs?

Here is how you make Traditional Fried Eggs:

Fry in small pan to your desired doneness. Makes one delicious serving. Number of Servings: 1Recipe submitted by SparkPeople user JENC405.


What's The Nutritional Info For Traditional Fried Eggs?

The nutritional information for Traditional Fried Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 21.5 g
  • Cholesterol: 455.5 mg
  • Sodium: 207.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

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