Side Items

Grit Fries takes several minutes to prepare.

Grit Fries takes several minutes to cook.

Grit Fries makes 12 servings.

The ingredients for Grit Fries are:

1 tsp Salt
1 tbsp Olive Oil
1 cup Stone Ground Grits
1 tsp Pepper, black
1 tsp Salt
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3.5 cup (8 fl oz) Water, tap

Here is how you make Grit Fries:

1. Rinse grits in water, bring measured water to a boil and add grits, stirring as you add2. Reduce heat and simmer for 30-40 minutes, stirring consistently. add butter and cream. 3. prep baking sheet with non-stick spray and pour hot grits to cool.4. once completely cooled cut into 3 in long strip, coat with olive oil and place on baking sheet. Bake on 350 for 15 minutes or until grits have firmed up and have a golden colorServing Size:?makes 12 servings or 4 each

The nutritional information for Grit Fries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 56.5

• Total Fat: 4.8 g
• Cholesterol: 13.6 mg
• Sodium: 437.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g