The recipe Frittatas

Made From Scratch Recipes

Frittatas recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Frittatas!

Frittatas

Frittatas Recipe
Frittatas

Great breakfast meal. Make in advance, freeze and reheat. Change to suit your own preference - different meat, vegetables or cheese. Decrease the number of eggs and/or increase the amount of cornbread mix depending on how "eggy" or "bready" you want it. Muffin cup liners not recommended. Spray muffin tins generously

What Course Is Frittatas?

Frittatas is for Breakfast.


How Long Does Frittatas Recipe Take To Prepare?

Frittatas takes 45 minutes to prepare.


How Long Does Frittatas Recipe Take To Cook?

Frittatas takes 30 minutes to cook.


How Many Servings Does Frittatas Recipe Make?

Frittatas makes 24 servings.


What Are The Ingredients For Frittatas Recipe?

The ingredients for Frittatas are:

16 oz Turkey Sausage
2 large Onions chopped
2 Green Bell Pepper chopped
16 oz Canned Chopped Tomatoes
22 large Egg, fresh, whole, raw
8 oz Shredded Cheddar Cheese
2 package (6 oz) cornbread, dry mix
Salt to taste
Pepper, black to taste


How Do I Make Frittatas?

Here is how you make Frittatas:

Oven 350 degrees. In large pan, brown sausage, drain and set aside. Saute onion, peppers and tomatoes with salt and pepper, then mix in sausage. In large mixing bowl, combine eggs and 1/2 c water with mixer and add salt and pepper. Add cornbread mix to eggs and mix. Add egg and cornbread mixture to sausage and vegetables. Add cheese and mix thoroughly. Generously spray large muffin tins and fill each to 3/4 then bake for 25-30 minutes or until center springs back when touched. Let cool for about 20 minutes before removing from pan. You may need to use a plastic spatula to loosen the muffins before turning out of the pan.Serving Size:?24 frittata muffins


What's The Nutritional Info For Frittatas?

The nutritional information for Frittatas is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 7.4 g
  • Cholesterol: 152.7 mg
  • Sodium: 578.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.1 g

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