The recipe Died and Went to Heaven Fruit Dip

Made From Scratch Recipes

Died and Went to Heaven Fruit Dip recipe is a Side Dish meal that takes 2 minutes to make. If you enjoy for Side Dish, you will like Died and Went to Heaven Fruit Dip!

Died and Went to Heaven Fruit Dip

Died and Went to Heaven Fruit Dip Recipe
Died and Went to Heaven Fruit Dip

This tastes like cheesecake in a bowl! It's low in sugar, carbs and fat. Serve over fruit or low carb pancakes to add protein. You won't believe how GOOD it tastes!!

What Course Is Died and Went to Heaven Fruit Dip?

Died and Went to Heaven Fruit Dip is for Side Dish.


How Long Does Died and Went to Heaven Fruit Dip Recipe Take To Prepare?

Died and Went to Heaven Fruit Dip takes several minutes to prepare.


How Long Does Died and Went to Heaven Fruit Dip Recipe Take To Cook?

Died and Went to Heaven Fruit Dip takes 2 minutes to cook.


How Many Servings Does Died and Went to Heaven Fruit Dip Recipe Make?

Died and Went to Heaven Fruit Dip makes 6 servings.


What Are The Ingredients For Died and Went to Heaven Fruit Dip Recipe?

The ingredients for Died and Went to Heaven Fruit Dip are:

1 1/2 cups 1% cottage cheese
1 container Yoplait Very Vanilla Yogart
(thick and creamy, light, 6 oz)
4 Tbls Splenda (or to taste)


How Do I Make Died and Went to Heaven Fruit Dip?

Here is how you make Died and Went to Heaven Fruit Dip:

Measure 1 1/2 cups of cottage cheese into a food processor. Add 4 Tbls Splenda (or to taste) and puree until creamy. Add Yoplait yogart and puree again. Serve over fruit or eat from bowl (just dont eat the WHOLE batch!)Makes about 6, 1/4 C. servings.Number of Servings: 6Recipe submitted by SparkPeople user TERESA6262.


What's The Nutritional Info For Died and Went to Heaven Fruit Dip?

The nutritional information for Died and Went to Heaven Fruit Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 244.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

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