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Cinnamon fruit biscuits takes 15 minutes to prepare.

Cinnamon fruit biscuits takes 15 minutes to cook.

Cinnamon fruit biscuits makes 1 servings.

The ingredients for Cinnamon fruit biscuits are:

1/4 cup sugar
1/4 tsp cinnamon
1 tube buttermilk biscuits (ACME 7oz. biscuits, 10 per tube, 100 calories for two).
1/4 cup melted butter (won't need all of it)
10 tsps strawberry preserves (favorite flavor)

Here is how you make Cinnamon fruit biscuits:

In a small bowl, combine sugar and cinnamon. Brush the tops and sides of each biscuit with butter. Dip the biscuit in the cinnamon sugar (or sprinkle on top for a less sweet version). Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 5 servings, 2 biscuits each.Number of Servings: 1Recipe submitted by SparkPeople user RMNUSE.

The nutritional information for Cinnamon fruit biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 145.8

• Total Fat: 6.6 g
• Cholesterol: 5.5 mg
• Sodium: 345.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g