The recipe Nuts - to add to scrambled eggs and fruit or to be used as a coating

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Nuts - to add to scrambled eggs and fruit or to be used as a coating recipe is a meal that takes several minutes to make. If you enjoy for , you will like Nuts - to add to scrambled eggs and fruit or to be used as a coating!

Nuts - to add to scrambled eggs and fruit or to be used as a coating

Nuts - to add to scrambled eggs and fruit or to be used as a coating Recipe
Nuts - to add to scrambled eggs and fruit or to be used as a coating

How Long Does Nuts - to add to scrambled eggs and fruit or to be used as a coating Recipe Take To Prepare?

Nuts - to add to scrambled eggs and fruit or to be used as a coating takes several minutes to prepare.


How Long Does Nuts - to add to scrambled eggs and fruit or to be used as a coating Recipe Take To Cook?

Nuts - to add to scrambled eggs and fruit or to be used as a coating takes several minutes to cook.


How Many Servings Does Nuts - to add to scrambled eggs and fruit or to be used as a coating Recipe Make?

Nuts - to add to scrambled eggs and fruit or to be used as a coating makes 20 servings.


What Are The Ingredients For Nuts - to add to scrambled eggs and fruit or to be used as a coating Recipe?

The ingredients for Nuts - to add to scrambled eggs and fruit or to be used as a coating are:

1C macadamias
2C almonds
1C walnuts
2 T almond butter
1 T LSA
1 T cinnamon
1 T nutmeg


How Do I Make Nuts - to add to scrambled eggs and fruit or to be used as a coating?

Here is how you make Nuts - to add to scrambled eggs and fruit or to be used as a coating:

In a food processor, whizz up all the nuts so that very fine pieces are appearing at the bottom of the bowl. Add the butter, LSA and spicesCan be put into fruit + scrambled eggs, or used as a coating on baked chicken breast etcServing Size: provides 20 x 1 heaped T Number of Servings: 20Recipe submitted by SparkPeople user NAKIGRRRL.


What's The Nutritional Info For Nuts - to add to scrambled eggs and fruit or to be used as a coating?

The nutritional information for Nuts - to add to scrambled eggs and fruit or to be used as a coating is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

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