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Grilled Fruit Kabobs takes several minutes to prepare.

Grilled Fruit Kabobs takes several minutes to cook.

Grilled Fruit Kabobs makes servings.

The ingredients for Grilled Fruit Kabobs are:

• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cinnamon
• 1/4 cup fresh mint, chopped
• 2 apples, cored and cut into 1" pieces
• 2 bananas, peeled and cut into 1" pieces
• 2 peaches, pitted and cut into 1" pieces
• 4 kiwifruit, peeled and sliced into 1" pieces
• 1 can pineapple chunks
• 16 strawberries, washed and hulled

Here is how you make Grilled Fruit Kabobs:

1. Prepare grill. 2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved. 3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers. 4. Brush kebabs with the sugar mixture then place on grill. 5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.Serves 8.Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Grilled Fruit Kabobs is:

• Amount Per Serving
• Calories: 171.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.7 g
• Protein: 1.4 g