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Lemony Fruit Dip takes 10 minutes to prepare.

Lemony Fruit Dip takes 5 minutes to cook.

Lemony Fruit Dip makes 14 servings.

The ingredients for Lemony Fruit Dip are:

1/4c. sugar, divided
1 large egg
2 1/2Tbsp. fresh lemon juice
1/4c. water
1 1/2tsp. cornstarch
1/2tsp. vanilla extract
1 1/2c. Cool Whip topping

Here is how you make Lemony Fruit Dip:

Combine 2Tbsp. sugar, egg and lemon juice in a small bowl; stir well with a wire whisk. Combine remaining 2Tbsp. sugar, water and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, sitrring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in Cool Whip.Number of Servings: 14Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Lemony Fruit Dip is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 60.3

• Total Fat: 2.5 g
• Cholesterol: 15.2 mg
• Sodium: 4.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g