The recipe Paleo Power Fab Fruit and Nut Drop Biscuits

Made From Scratch Recipes

Paleo Power Fab Fruit and Nut Drop Biscuits recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Paleo Power Fab Fruit and Nut Drop Biscuits!

Paleo Power Fab Fruit and Nut Drop Biscuits

Paleo Power Fab Fruit and Nut Drop Biscuits Recipe
Paleo Power Fab Fruit and Nut Drop Biscuits

Another great paleo recipe, this one tastes like biscuits~

Paleo Power Fab Fruit and Nut Drop Biscuits

How Long Does Paleo Power Fab Fruit and Nut Drop Biscuits Recipe Take To Prepare?

Paleo Power Fab Fruit and Nut Drop Biscuits takes 15 minutes to prepare.


How Long Does Paleo Power Fab Fruit and Nut Drop Biscuits Recipe Take To Cook?

Paleo Power Fab Fruit and Nut Drop Biscuits takes 12 minutes to cook.


How Many Servings Does Paleo Power Fab Fruit and Nut Drop Biscuits Recipe Make?

Paleo Power Fab Fruit and Nut Drop Biscuits makes 10 servings.


What Are The Ingredients For Paleo Power Fab Fruit and Nut Drop Biscuits Recipe?

The ingredients for Paleo Power Fab Fruit and Nut Drop Biscuits are:

Almond Flour 2 cups
Oil, Walnut, 2 tbsp
Eggs. fresh 2 large
baking soda, 1/2 t
Vanilla Extract, 1 T
Blackberries, 2 oz
Raspberries), 2 oz
Banana 1/2 or 2 oz
walnuts - 2 T choppped


How Do I Make Paleo Power Fab Fruit and Nut Drop Biscuits?

Here is how you make Paleo Power Fab Fruit and Nut Drop Biscuits:

Use 2 bowls, flour, baking soda and oil go into one.The remaining ingredients go into another, mix separately then combine. Batter should not be soupy, if it is add another T of flour. Bake 12 min. in 350 oven. Then enjoy, perfect with tea or fruit for breakfast.Serving Size: 1 biscuitNumber of Servings: 10Recipe submitted by SparkPeople user JILLYMAUI.


What's The Nutritional Info For Paleo Power Fab Fruit and Nut Drop Biscuits?

The nutritional information for Paleo Power Fab Fruit and Nut Drop Biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.3 g

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