Side Items

Jody's garlic-cheddar biscuits takes 10 minutes to prepare.

Jody's garlic-cheddar biscuits takes 15 minutes to cook.

Jody's garlic-cheddar biscuits makes 8 servings.

The ingredients for Jody's garlic-cheddar biscuits are:

4 tbsp Kerrygold Irish Butter - melted
5.3 tbsp Coconut flour - raw, organic (Coconut Secret)
4 large Egg, fresh, whole, raw
4 oz Raw Sharp Cheddar Cheese - shredded (about 1 cup)
1/4 tsp. salt
0.25 tsp Himalayan Pink Salt (by WJHUNTER)
.25 tsp Baking Powder
.25 tsp Garlic powder

Here is how you make Jody's garlic-cheddar biscuits:

Preheat oven to 400 degrees F. Line cookie sheet with parchment paper (easier than greased foil!)Whisk together eggs, butter, salt, garlic. Add coconut flour & baking powder; whisk until no lumps.Shred cheese; fold in (about 1 cup).Drop batter using ice cream scoop - 1.5 oz size.Bake 15 minutes, until lightly browned.Cool in pan 5-10 minutes before removing/ serving. Cool thoroughly before storing to retain crispness.Serving Size:?Makes 8 small biscuits

The nutritional information for Jody's garlic-cheddar biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.9

• Total Fat: 12.9 g
• Cholesterol: 123.0 mg
• Sodium: 193.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 2.0 g
• Protein: 7.8 g