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Low Carb Cheddar Garlic Biscuits takes 5 minutes to prepare.

Low Carb Cheddar Garlic Biscuits takes 12 minutes to cook.

Low Carb Cheddar Garlic Biscuits makes 12 servings.

The ingredients for Low Carb Cheddar Garlic Biscuits are:

1 1/2 cups almond flour

1/4 teaspoon salt

1 tablespoon baking powder

2 eggs

1/3 cup sour cream

4 tablespoons melted butter

1/3 cup shredded cheddar cheese

1/2 teaspoon garlic powder

Here is how you make Low Carb Cheddar Garlic Biscuits:

Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.Serving Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user RSCHLAPPI.

The nutritional information for Low Carb Cheddar Garlic Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.3

• Total Fat: 13.7 g
• Cholesterol: 46.4 mg
• Sodium: 60.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g