The recipe Savory Herb and Garlic Biscuits

Made From Scratch Recipes

Savory Herb and Garlic Biscuits recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Savory Herb and Garlic Biscuits!

Savory Herb and Garlic Biscuits

Savory Herb and Garlic Biscuits Recipe
Savory Herb and Garlic Biscuits

Tastes like stuffing but with the texture of a biscuit.

What Course Is Savory Herb and Garlic Biscuits?

Savory Herb and Garlic Biscuits is for Dinner.


How Long Does Savory Herb and Garlic Biscuits Recipe Take To Prepare?

Savory Herb and Garlic Biscuits takes 15 minutes to prepare.


How Long Does Savory Herb and Garlic Biscuits Recipe Take To Cook?

Savory Herb and Garlic Biscuits takes 25 minutes to cook.


How Many Servings Does Savory Herb and Garlic Biscuits Recipe Make?

Savory Herb and Garlic Biscuits makes 12 servings.


What Are The Ingredients For Savory Herb and Garlic Biscuits Recipe?

The ingredients for Savory Herb and Garlic Biscuits are:

Ingredients:

*Bisquick Original Baking Mix, Mix Only, 1.33 cup (remove)
*Lipton recipe secrets Savory herb and garlic soup mix dry 1 env. serving, 1 serving (remove)
*Bacon Bits 'Hormel Real Bacon', 4 tbsp (remove)
*Green Onion (1 Green Onion), 0.25 cup (remove)
*Milk (Fat Free), .75 cup (remove)
Egg, fresh, 2 large (remove)


How Do I Make Savory Herb and Garlic Biscuits?

Here is how you make Savory Herb and Garlic Biscuits:

Preheat oven to 350 degrees.Use cooking spray to coat cupcake/muffin pan.Mix eggs, bisquick, milk & Lipton soup mix in medium bowl. Spoon 1 Tbsp batter into each cupcake bin.Put 1 tsp bacon bits into each bin and top with a few pieces green onion.Top with another Tbsp of batter. Bake for 25 minutes.Serving Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user CONLONC.


What's The Nutritional Info For Savory Herb and Garlic Biscuits?

The nutritional information for Savory Herb and Garlic Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 3.0 g
  • Cholesterol: 34.3 mg
  • Sodium: 606.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day