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Amazing Keto Garlic Knots takes 10 minutes to prepare.

Amazing Keto Garlic Knots takes 20 minutes to cook.

Amazing Keto Garlic Knots makes 10 servings.

The ingredients for Amazing Keto Garlic Knots are:

1.5 cup Shoprite Shredded Mozzarella Cheese Part Skim
.75 cup Kirkland Superfine California Blanched Almond Flour
4 tbsp Philadelphia Whipped Cream Cheese, plain
1 large Egg, fresh, whole, raw
1 tsp Garlic powder
1.25 tsp Leavening agents, baking powder, low-sodium
.5 tsp Salt
2 tbsp Butter, salted
2 clove Garlic
1 tbsp Parmesan Cheese, grated

Here is how you make Amazing Keto Garlic Knots:

Preheat the oven to 375 F. Prepare a baking sheet lined with parchment paper or a silicone baking mat.In a large heatproof bowl, combine all dry ingredients (almond flour, garlic, oregano, baking powder, salt) until well-mixed.Add mozzarella cheese and cream cheese to the same bowl. Microwave for 45 seconds, stir, and microwave for another 45 seconds or until the cheese is melted. Stir until the mixture forms a smooth dough.Add the egg, stirring it in until absorbed and well-mixed. If easier, use your hands to knead once the dough is cool enough to handle.Cut the dough into 8 equal pieces. Roll each piece into a log about 9 inches long, and form into a knot-like shape. Place the knots at least 1 inch apart on the prepared lined baking sheet. Spray the tops with vegetable oil.Bake at 375 F until lightly golden on top, about 15 minutes. Remove the garlic knots from the oven. Set the broiler on high.In a small bowl, add butter and minced garlic. Microwave until melted. Brush the garlic butter over the tops of the garlic knots. Sprinkle parmesan cheese on top.Return the garlic knots to the oven and broil until golden brown on top, about a minute. Monitor them while broiling because they can easily burn. Serve while hot.Serving Size: 10 svgsNumber of Servings: 10Recipe submitted by SparkPeople user CELLE98.

The nutritional information for Amazing Keto Garlic Knots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.3

• Total Fat: 11.9 g
• Cholesterol: 37.2 mg
• Sodium: 269.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.0 g
• Protein: 7.7 g