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Cheesy Garlic Biscuits is for Dinner.

Cheesy Garlic Biscuits takes 5 minutes to prepare.

Cheesy Garlic Biscuits takes 10 minutes to cook.

Cheesy Garlic Biscuits makes 10 servings.

The ingredients for Cheesy Garlic Biscuits are:

2 c Bisquick Biscuit mix
2/3 c Skim Milk
1/2 c shredded Cheddar cheese
1/4 c hard Margarine or butter (melted)
1/4 tsp Garlic Powder

Here is how you make Cheesy Garlic Biscuits:

Heat oven to 450.Mis Bisquick, milk and cheese to make a soft dough. Beat vigorously for 30 - 60 seconds. Using a tablespoon, drop dough (10-12 spoonfuls) on to an ungreased cookie sheet.Bake 8-10 minutes or until golden brown. Mix garlic and butter and brush on to the biscuits before removing from the cookie sheet.Serve warm.Servings: 10-12Number of Servings: 10Recipe submitted by SparkPeople user ZANALAN.

The nutritional information for Cheesy Garlic Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.5

• Total Fat: 8.9 g
• Cholesterol: 4.1 mg
• Sodium: 351.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g