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LOW-CAL CHEESY BISCUITS WITH GARLIC OIL takes 10 minutes to prepare.

LOW-CAL CHEESY BISCUITS WITH GARLIC OIL takes 15 minutes to cook.

LOW-CAL CHEESY BISCUITS WITH GARLIC OIL makes 12 servings.

The ingredients for LOW-CAL CHEESY BISCUITS WITH GARLIC OIL are:

2 1/2 c reduced fat biscuit mix
1 c skim milk
1/2 c reduced fat shredded Colby/Monterrey Jack Cheese
Vegetable oil cooking spray

1/4 c olive oil
2 cloves garlic, crushed

Here is how you make LOW-CAL CHEESY BISCUITS WITH GARLIC OIL:

Preheat oven to 375Spray cookie sheet with the vegetable oil.Mix together first 4 ingredients. Drop 12 dollops on the prepared cookie sheet and set aside.In a small sauce pan, mix together the oil and garlic.Cook on medium heat until the garlic becomes fragrant.Remove from heat and brush a little of this mixture on the biscuits, reserving the rest for serving.Bake 10-15 minutes until the tops begin to brown.If desired, brush the biscuits with the remaining garlic oil just before serving.Serving Size:?Makes 12 biscuits

The nutritional information for LOW-CAL CHEESY BISCUITS WITH GARLIC OIL is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.5

• Total Fat: 5.9 g
• Cholesterol: 3.7 mg
• Sodium: 90.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g