The recipe Curry couscous with garlic and scallions

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Curry couscous with garlic and scallions recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curry couscous with garlic and scallions!

Curry couscous with garlic and scallions

Curry couscous with garlic and scallions Recipe
Curry couscous with garlic and scallions

Based on some concoction online somewhere. The garlic sounds like a lot, but it really mellows out in the cooking process. The chicken broth instead of water is a low-calorie way to add flavor - vegetarians can easily use vegetable broth for similar effect. Makes about 4 1-cup servings.

How Long Does Curry couscous with garlic and scallions Recipe Take To Prepare?

Curry couscous with garlic and scallions takes several minutes to prepare.


How Long Does Curry couscous with garlic and scallions Recipe Take To Cook?

Curry couscous with garlic and scallions takes several minutes to cook.


How Many Servings Does Curry couscous with garlic and scallions Recipe Make?

Curry couscous with garlic and scallions makes 4 servings.


What Are The Ingredients For Curry couscous with garlic and scallions Recipe?

The ingredients for Curry couscous with garlic and scallions are:

1 c dry couscous
1 Tbsp. EVOO
2 Tbsp. curry powder
5 cloves garlic
2 scallions, chopped
1.5 c chicken broth
4 dried apricot halves, finely chopped
About 2 Tbsp. dried cranberries, roughly chopped
Freshly ground black pepper (you shouldn't need much or any salt because of the broth)


How Do I Make Curry couscous with garlic and scallions?

Here is how you make Curry couscous with garlic and scallions:

Heat oil, saute garlic, onion and dried fruits, add curry. Add chicken broth, bring to boil, add couscous, return to boil, turn off heat and cover, 5-10 min. Fluff with fork.Number of Servings: 4Recipe submitted by SparkPeople user GIRANIMAL.


What's The Nutritional Info For Curry couscous with garlic and scallions?

The nutritional information for Curry couscous with garlic and scallions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 10.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 371.4 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.5 g

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