Side Items

Garlic-Dill Twists takes 75 minutes to prepare.

Garlic-Dill Twists takes 15 minutes to cook.

Garlic-Dill Twists makes 24 servings.

The ingredients for Garlic-Dill Twists are:

Ingredients:

twists:
Water, tap, 0.25 cup
Granulated Sugar, 0.25 tsp
Granulated Sugar, 4.5 tsp (1.5 tbsp)
Yeast, bakers, 0.25 ounce
Sour Cream, 0.75 cup
Butter, unsalted, 2 tbsp
Egg, fresh, 1 large
Baking Soda, 0.25 tsp
Salt, 0.5 tsp
*Flour, white, 3 cup

garlic butter:
Butter, unsalted, 2 tbsp
Garlic, 1 tsp
Dill weed, fresh, 0.25 cup sprigs

topping:
Butter, unsalted, 1 tbsp
Sea Salt, 1 tsp

Here is how you make Garlic-Dill Twists:

1. Combine water, 1/4 tsp sugar and yeast in small bowl; let stand 10 mins or until bubbly and foamy.2. whisk sour cream, 2 tbsp butter, egg, baking soda, rem 1.5 tbs sugar, and salt in large bowl. Stir in yeast mixture and flour. On lightly floured surface, knead 8-10 mins or until smooth. Roll dough into 24x6 in rectangle.3. Combine 2 tbsp butter and garlic in small bowl, spread over dough, leaving 1/2-in border. Sprinkle with drill. Fold in half crosswise; cut crosswise into 24 (1-in) strips. Hold strips at both ends and twist until 4-5 inches long. Place 2-in apart on parchment paper lined baking sheet. Press ends down onto baking sheet; cover and let rise 60 mins or until doubled in size.4. Heat oven to 375 F. Bake 12-15 mins or until golden brown. Remove from oven. Brush with melted butter, sprinkle with sea salt.24 breadsticks, 100 cals per.Number of Servings: 24Recipe submitted by SparkPeople user FYRPHNX.

The nutritional information for Garlic-Dill Twists is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.3

• Total Fat: 4.3 g
• Cholesterol: 18.5 mg
• Sodium: 165.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g