Side Items

Tina's Refrigerator Garlic Dill Pickes is for Salad.

Tina's Refrigerator Garlic Dill Pickes takes 20 minutes to prepare.

Tina's Refrigerator Garlic Dill Pickes takes 10 minutes to cook.

Tina's Refrigerator Garlic Dill Pickes makes 8 servings.

The ingredients for Tina's Refrigerator Garlic Dill Pickes are:

2 lbs Kirby cucumbers, sliced into short spears
1/2 c. Red Onion Raw, sliced & quartered
6 Sweet mini peppers, seeded & quartered
4 cloves garlic, sliced
1 c. White Vinegar
1/2 c. Cider Vinegar
1 1/2 c. Water
1 Tbsp. Mustard seed, yellow
1/2 Tbsp. Celery seed
2-3 Tbsp. fresh Dill
4 dried Red Chili peppers
1 Tbsp. Kosher salt, coarse

Here is how you make Tina's Refrigerator Garlic Dill Pickes:

In a rectangular Glad-ware container, layer 1/2 cukes, then 1/2 onions, then 1/2 peppers & 1/2 garlic & 1/2 Dill. Repeat. Put red chilis along edges. Heat all other ingredients in pan on stove. Bring to a boil. Reduce to simmer until salt is dissolved. Let cool slightly. Pour liquid over veggies. Put in refrigerator and chill for 2-4 days. Remove red chilis before eating.Serving Size: Makes 8 servings of 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Tina's Refrigerator Garlic Dill Pickes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 35.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 723.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g