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2-Ingredient Dough Garlic Knots takes several minutes to prepare.

2-Ingredient Dough Garlic Knots takes several minutes to cook.

2-Ingredient Dough Garlic Knots makes 8 servings.

The ingredients for 2-Ingredient Dough Garlic Knots are:

1 cup Brodie Cake & Pastry Flour
3/4 cup Nonfat Plain Greek Yogurt (Kirkland)
5 clove Garlic minced
1 tbsp Parmesan Cheese, grated
2tsp Margarine, 70% vegetable oil spread

Here is how you make 2-Ingredient Dough Garlic Knots:

Preheat oven to 375degreesmix Flour and yogurt. Separate into 8 even balls. Roll into 9" lengths and tie into knot. Spritz with Olive and bake on top 3rd of oven for 18 minutes or until golden brown. Allow to cool for 5 minutes.Meanwhile in medium skillet melt butter and add garlic sauteing until golden brown. Add knots or brush mix on with brush. If too dry spritz again with olive oil. Sprinkle with parmesan cheese and enjoy. Serving Size:?makes 8 knots

The nutritional information for 2-Ingredient Dough Garlic Knots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.3

• Total Fat: 1.1 g
• Cholesterol: 1.4 mg
• Sodium: 188.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g