Side Items

Baby Bok Choy with garlic and ginger is for Side Dish.

Baby Bok Choy with garlic and ginger takes several minutes to prepare.

Baby Bok Choy with garlic and ginger takes several minutes to cook.

Baby Bok Choy with garlic and ginger makes 3 servings.

The ingredients for Baby Bok Choy with garlic and ginger are:

6 baby bok choy's-slice bottom root off rinse leaves
3 cloves garlic minced
1 tsp grated ginger root
3 Tbsp water
1 Tbsp grapeseed oil (or any oil)
salt and pepper to taste
Sesame oil to taste (drizzle)

Here is how you make Baby Bok Choy with garlic and ginger:

Prepape baby bok choys by cutting a small slice off the bottom leave really small inner leaves intact. Rinse and drain.In a wok or saute pan add oil, garlic and ginger. Turn heat up to medium. Cook until garlic and ginger are fragrant. Add bok choy and toss/stir for 15-25 seconds. Add water and cover for 1-2 minutes, until bok choy is lightly steamed.Serve with a drizzle of sesame oil, salt n pepper if desired.(Did not use salt in nurtritonal info)Number of Servings: 3Recipe submitted by SparkPeople user GRANOLAMOM79.

The nutritional information for Baby Bok Choy with garlic and ginger is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 91.6

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 92.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 4.2 g