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Mixed Garlic Mashed Potatos is for Dinner.

Mixed Garlic Mashed Potatos takes 5 minutes to prepare.

Mixed Garlic Mashed Potatos takes 25 minutes to cook.

Mixed Garlic Mashed Potatos makes 4 servings.

The ingredients for Mixed Garlic Mashed Potatos are:

2 medium russet potatoes, peeled
1 sweet potato, peeled
1 clove garlic
1/4 cup skim milk
1 tbs. butter
salt and pepper to taste

Here is how you make Mixed Garlic Mashed Potatos:

Peel 2 medium russet and 1 sweet potato and cut into large chunks. Boil for about 20 minutes or until you can pierce with a fork. Meanwhile, finely chop a clove a garlic. Drain potatoes, add garlic, milk, butter, salt and pepper and mash with handheld masher (or handheld mixer if you'd like them to be smoother).Number of Servings: 4Recipe submitted by SparkPeople user CLUBHCTEA.

The nutritional information for Mixed Garlic Mashed Potatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.2

• Total Fat: 4.5 g
• Cholesterol: 11.8 mg
• Sodium: 945.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.9 g