The recipe Sauteed brown mushrooms with garlic

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Sauteed brown mushrooms with garlic recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Sauteed brown mushrooms with garlic!

Sauteed brown mushrooms with garlic

Sauteed brown mushrooms with garlic Recipe
Sauteed brown mushrooms with garlic

The trick of doing these with very little oil is to use a nonstick pan and a heat proof basting brush to 'paint' the 1 tsp of oil over the whole surface. Then, sear the mushrooms on the highest flame for a brief time.

How Long Does Sauteed brown mushrooms with garlic Recipe Take To Prepare?

Sauteed brown mushrooms with garlic takes 5 minutes to prepare.


How Long Does Sauteed brown mushrooms with garlic Recipe Take To Cook?

Sauteed brown mushrooms with garlic takes 8 minutes to cook.


How Many Servings Does Sauteed brown mushrooms with garlic Recipe Make?

Sauteed brown mushrooms with garlic makes 2 servings.


What Are The Ingredients For Sauteed brown mushrooms with garlic Recipe?

The ingredients for Sauteed brown mushrooms with garlic are:

2 cups chopped brown mushrooms (baby bellas or italian mushrooms)
1 tsp olive oil
1 tsp garlic, minced fine
1/4 tsp sea salt
1/4 tsp turmeric
1/4 tsp onion powder
ground black pepper to taste


How Do I Make Sauteed brown mushrooms with garlic?

Here is how you make Sauteed brown mushrooms with garlic:

This cooks down to about 1 cup of finished mushrooms, which I estimate is 2 servings. 1. Heat a large frying pan over high heat and add the oil. You want a pan with enough surface that all the mushrooms will be spread out over the surface and don't get stacked up on each other, otherwise they will steam, not sear. Using a heat proof basting brush, quickly spread the oil evenly over the entire surface of the pan. 2. Quickly toss all the mushrooms into one layer in the pan. Sprinkle evenly with salt. Let sear for 1-2 minutes, you want a deep brown color but not burnt. You should smell a rich mushroomy smell exude just as they're almost ready to be stirred. Stir and flip the mushrooms 1-2 times, each time letting them set for 1-2 minutes to brown, until all sides are evenly seared and the mushrooms have reduced in volume about half. Ideally, at this high heat, they won't release their juices.3. Add the minced garlic and the onion powder and turmeric, and continue to cook another 2 minutes or so over medium heat, to brown the garlic and meld the flavors. Stir constantly until done to keep the garlic from burning. Serve in a ommeltte, with meat or fish, as a topping to a sandwich or over polenta or risotto. Number of Servings: 2Recipe submitted by SparkPeople user CCKELLY3.


What's The Nutritional Info For Sauteed brown mushrooms with garlic?

The nutritional information for Sauteed brown mushrooms with garlic is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

What Dietary Needs Does Sauteed brown mushrooms with garlic Meet?

The dietary needs meet for Sauteed brown mushrooms with garlic is Vegan


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