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Sauteed Mushrooms with Garlic Salt takes 2 minutes to prepare.

Sauteed Mushrooms with Garlic Salt takes 10 minutes to cook.

Sauteed Mushrooms with Garlic Salt makes 3 servings.

The ingredients for Sauteed Mushrooms with Garlic Salt are:

Mushrooms, fresh, 3 cup, pieces or slices (remove)
*Extra Virgin Olive Oil, .33 tbsp (remove)
*Garlic Salt (Coarse Ground with Parsley) - Lawry's, 0.25 tsp (remove)

Here is how you make Sauteed Mushrooms with Garlic Salt:

Heat olive oil in skillet and add fresh mushrooms. Try to keep in a single layer. At medium heat, brown mushrooms to your liking on one side and flip. When other side is browned sprinkle lightly with garlic salt and serve. Serving Size: Makes 1 cup totalNumber of Servings: 3Recipe submitted by SparkPeople user DEB42615.

The nutritional information for Sauteed Mushrooms with Garlic Salt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 28.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 82.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g