The recipe Onion Garlic puree to thicken soups and Casseroles

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Onion Garlic puree to thicken soups and Casseroles recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Onion Garlic puree to thicken soups and Casseroles!

Onion Garlic puree to thicken soups and Casseroles

Onion Garlic puree to thicken soups and Casseroles Recipe
Onion Garlic puree to thicken soups and Casseroles

Easy to make and super yummy!

How Long Does Onion Garlic puree to thicken soups and Casseroles Recipe Take To Prepare?

Onion Garlic puree to thicken soups and Casseroles takes 2 minutes to prepare.


How Long Does Onion Garlic puree to thicken soups and Casseroles Recipe Take To Cook?

Onion Garlic puree to thicken soups and Casseroles takes 10 minutes to cook.


How Many Servings Does Onion Garlic puree to thicken soups and Casseroles Recipe Make?

Onion Garlic puree to thicken soups and Casseroles makes 3 servings.


What Are The Ingredients For Onion Garlic puree to thicken soups and Casseroles Recipe?

The ingredients for Onion Garlic puree to thicken soups and Casseroles are:

1 large vidalia or sweet onion
10 cloves garlic
1 teas each salt and pepper


How Do I Make Onion Garlic puree to thicken soups and Casseroles?

Here is how you make Onion Garlic puree to thicken soups and Casseroles:

puree 1 large vidalia or sweet onion with 10 cloves garlic in a blender.Place in glass dish with cover and microwave 10 minutes- add salt & pepper and allow to cool.Makes three - half cup servings. Serving Size: three (.5 cup) servingsNumber of Servings: 3Recipe submitted by SparkPeople user BIGOLEDIVA.


What's The Nutritional Info For Onion Garlic puree to thicken soups and Casseroles?

The nutritional information for Onion Garlic puree to thicken soups and Casseroles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

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