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sauted mushrooms, onion and garlic takes 10 minutes to prepare.

sauted mushrooms, onion and garlic takes 15 minutes to cook.

sauted mushrooms, onion and garlic makes 8 servings.

The ingredients for sauted mushrooms, onion and garlic are:

2 packages sliced mushrooms
2 cloves minced garlic
1 large onion chopped (1.5-2 cups)
1.5 tbsp olice oil
1 tbsp white wine

Here is how you make sauted mushrooms, onion and garlic:

makes 8 1/2 cup servingsheat olive oilsaute onions until goldenadd garlic and saute briefly then add mushroomssaute a few more minutes, then add white winecook down until most liquid is absorbedNumber of Servings: 8Recipe submitted by SparkPeople user LIONHEART87.

The nutritional information for sauted mushrooms, onion and garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g