The recipe Parmesan Garlic Herb Asparagus

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Parmesan Garlic Herb Asparagus recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Parmesan Garlic Herb Asparagus!

Parmesan Garlic Herb Asparagus

Parmesan Garlic Herb Asparagus Recipe
Parmesan Garlic Herb Asparagus

Cheesy Garlic and Herbs flavor my baked Asparagus

Parmesan Garlic Herb Asparagus

What Course Is Parmesan Garlic Herb Asparagus?

Parmesan Garlic Herb Asparagus is for Side Dish.


How Long Does Parmesan Garlic Herb Asparagus Recipe Take To Prepare?

Parmesan Garlic Herb Asparagus takes 10 minutes to prepare.


How Long Does Parmesan Garlic Herb Asparagus Recipe Take To Cook?

Parmesan Garlic Herb Asparagus takes 15 minutes to cook.


How Many Servings Does Parmesan Garlic Herb Asparagus Recipe Make?

Parmesan Garlic Herb Asparagus makes 5 servings.


What Are The Ingredients For Parmesan Garlic Herb Asparagus Recipe?

The ingredients for Parmesan Garlic Herb Asparagus are:

1 Bunch of Asparagus, prepared for cooking (appx. 189 gm/26 spears) This is the weight after snapping off ends
1 Tbsp Extra Virgin Olive Oil
1/4 cup Parmesan Cheese, grated
1 Tsp Mrs Dash Garlic Herb Seasoning


How Do I Make Parmesan Garlic Herb Asparagus?

Here is how you make Parmesan Garlic Herb Asparagus:

Wash Asparagus, snap off tough ends, pat dry.Place Asparagus Spears in a baking dish. (Cover baking dish with foil for easy clean up if desired.)Drizzle Olive oil over spears, roll and coat evenly.Combine Mrs Dash and Parmesan cheese and sprinkle over asparagus. Stir gently to coat.Bake in preheated 400 degree oven for 10 to 15 minutes depending on tenderness desired. I only cook for 10 minutes to keep it crisp.Makes 5 servings of 5 spears per serving.Number of Servings: 5Recipe submitted by SparkPeople user HERBLADYANN.


What's The Nutritional Info For Parmesan Garlic Herb Asparagus?

The nutritional information for Parmesan Garlic Herb Asparagus is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 7.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 93.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

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