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Parmesan Garlic Mashed Potatos is for Dinner.

Parmesan Garlic Mashed Potatos takes 5 minutes to prepare.

Parmesan Garlic Mashed Potatos takes 20 minutes to cook.

Parmesan Garlic Mashed Potatos makes 6 servings.

The ingredients for Parmesan Garlic Mashed Potatos are:

4-5 Medium Potatos (russet or red potatos work best)
4 Cloves Garlic- minced
1 cup Skim Milk
1 Cup Parmesan Cheese
Butter Buds (optional)
salt and pepper

Here is how you make Parmesan Garlic Mashed Potatos:

Cut potatos into medium sized cubes and boil for 20 minutes. During the last 10 minutes of boiling the potatos, heat the milk and garlic in a sauce pan to not quite boiling until the garlic is fairly soft. Drain the potatos. When the garlic is soft, add the milk/garlic mixture to the potatos a little at a time while mashing the potatos with a hand masher until the consistancy you desire is reached. You may or may not not use all of the milk. Add the parmesan cheese and mix well.Salt and pepper to taste. Number of Servings: 6Recipe submitted by SparkPeople user JNJ777.

The nutritional information for Parmesan Garlic Mashed Potatos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.3

• Total Fat: 5.3 g
• Cholesterol: 14.8 mg
• Sodium: 358.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.6 g
• Protein: 11.9 g