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Parmesan Garlic Oregano Oopsie Rolls takes several minutes to prepare.

Parmesan Garlic Oregano Oopsie Rolls takes several minutes to cook.

Parmesan Garlic Oregano Oopsie Rolls makes 10 servings.

The ingredients for Parmesan Garlic Oregano Oopsie Rolls are:

4 eggs, separated
4 oz. cream cheese
pinch cream of tartar
1/4 tsp garlic powder
1/2 tsp dried oregano
2 tsp. chopped fresh oregano (optional)
2 tbsp Kraft parmesan cheese

Here is how you make Parmesan Garlic Oregano Oopsie Rolls:

1. Preheat oven to 300 degrees2. Beat egg whites until they hold stiff peaks3. In a separate bowl mix egg yolks, cream cheese, Parmesan cheese, garlic powder and and oregano4. Stir 1/4 of the beaten egg whites into the eg yolk mixture until it is evenly incorporated.5. Carefully fold the remaining egg whites into the yolks 6. Line 2 baking sheets with aluminum foil or a Silpat.7. Using a large ice cream scoop, place the batter in 3-4" circles, 1" apart.8. Bake for 20-30 minutes.9. Allow the rolls to cool for 10 minutes, then remove them from the pan liners using a thin spatula.Number of Servings: 10Recipe submitted by SparkPeople user ADRIANAGUT.

The nutritional information for Parmesan Garlic Oregano Oopsie Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.4

• Total Fat: 6.3 g
• Cholesterol: 98.3 mg
• Sodium: 77.4 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g

The dietary needs meet for Parmesan Garlic Oregano Oopsie Rolls is Low Carb