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Garlic/Rosemary Potatos takes 10 minutes to prepare.

Garlic/Rosemary Potatos takes 35 minutes to cook.

Garlic/Rosemary Potatos makes 4 servings.

The ingredients for Garlic/Rosemary Potatos are:

6 red potatos, each about 3 oz
2 tbsp Olive oil
2 Tbsp Fresh Rosemary
1 tbsp Garlic Powder

Here is how you make Garlic/Rosemary Potatos:

Pre heat oven to 375 degreesFinely chop Rosemary and put in small bowlAdd 2 tbsp Olive Oil and 1 tbsp Garlic powder to bowl(I like to let this meld all together while I cut the potatos)Wash and cut potatos into bit size pieces and place on baking sheetStir rosemary mixture up good, and drizzle over potatosMix well with hands or spoon so all pieces are coated. Bake in oven until done. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALESSYA.

The nutritional information for Garlic/Rosemary Potatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g