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Brussels Sprouts With Browned Garlic takes several minutes to prepare.

Brussels Sprouts With Browned Garlic takes several minutes to cook.

Brussels Sprouts With Browned Garlic makes 6 servings.

The ingredients for Brussels Sprouts With Browned Garlic are:

INGREDIENTS FOR 6 SERVINGS:
6 cups trimmed Brussels sprouts, halved (about 2 pounds)

1 tablespoon olive oil, divided

1/2 teaspoon salt

1/8 teaspoon black pepper

Cooking spray

3 garlic cloves, thinly sliced

1 tablespoon fresh lemon juice

Here is how you make Brussels Sprouts With Browned Garlic:

INSTRUCTIONS:To trim Brussels sprouts, discard the tough outer leaves and trim offabout 1/4 inch from stems. Don't trim too much from the stems, or thesprouts will fall apart. If you're not a Brussels sprouts lover, trysubstituting green beans. Be sure to brown the garlic over low heat,because it can burn in a flash.1. Preheat oven to 425 degrees.2. Combine the Brussels sprouts, 1-1/2 teaspoons oil, salt, andpepper. Place sprouts mixture in a 13 x 9-inch baking dish coatedwith cooking spray. Bake at 425 degrees for 25 minutes or untilsprouts are crisp-tender. Keep warm.3. Heat 1-1/2 teaspoons olive oil in a small skillet over medium-lowheat. Add garlic, and cook for 3 minutes or until golden brown,stirring occasionally. Remove from heat; stir in juice. Add tosprouts mixture; toss well. Yield: 6 servings (serving size: 1/2cup).Enjoy the season?s peak produce?including recipes and nutritional information? at Cooking Light.Recipe Copyright ? Cooking Light Magazine

The nutritional information for Brussels Sprouts With Browned Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 216.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g