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Mom's German-Style Beets takes several minutes to prepare.

Mom's German-Style Beets takes several minutes to cook.

Mom's German-Style Beets makes 3 servings.

The ingredients for Mom's German-Style Beets are:

Publix Original Cut Beets, 1 can
Balsamic or distilled white vinegar, 2 tbsp
Onions, raw, .25 cup, chopped
black pepper
pinch of salt (optional)
garlic (optional)

Here is how you make Mom's German-Style Beets:

Place all ingredients in a pot on medium heat until the onions begin to appear translucent.Serve without the juice, hot or chilled.Serving Size: 3, 3/4 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ERASHTON.

The nutritional information for Mom's German-Style Beets is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 57.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 298.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g

Mom's German-Style Beets is German cuisine.