Side Items

Ginger-Lime Marinade takes 5 minutes to prepare.

Ginger-Lime Marinade takes several minutes to cook.

Ginger-Lime Marinade makes 2 servings.

The ingredients for Ginger-Lime Marinade are:

Marinade
1/2 Cup lime juice (from fresh limes is best)
2 Tablespoons vegetable oil
1 teaspoon fresh ginger root (finely chopped)
1/4 teaspoon salt
1 garlic glove (minced)
Dash of cayenne (red) pepper

Here is how you make Ginger-Lime Marinade:

As a marinade - Mix all ingredients in a bowl. Place chicken or poultry in a plastic zip baggie and pour mixture into the baggie. Turn to coat all sides with marinade. Refrigerate for one hour or longer. Yeilds 3/4 of a cup and will marinate 2 large chicken breasts or 2 1/2 pork chops.A sauce for cooking seafood or fish: Mix all ingredients in a bowl and use as a dressing or dipping sauce for seafood. Also, the sauce can be brushed on seafood or fish when grilling or broiling. Watch so that the seafood or fish don't over cook. Yields 3/4 cup. Number of Servings: 2Recipe submitted by SparkPeople user APRILFIORE.

The nutritional information for Ginger-Lime Marinade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 88.2

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 187.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g