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Ginger Mayo takes several minutes to prepare.

Ginger Mayo takes several minutes to cook.

Ginger Mayo makes 32 servings.

The ingredients for Ginger Mayo are:

2 omega 3 enriched eggs

2 tbsps apple cider vinegar

1 tsp yellow mustard

1 tsp sea salt

1/4 tsp white pepper

1/4 tsp cayenne pepper

1 tsp ground ginger

2 cups Extra Virgin Olive Oil

In a blender or food processor place all ingrediants except for the oil. Cover and blend on low while you count to 5. Continue to blend while you slowly add the grape seed oil. Once all the oil is in continue to blend while you again count to 5. Shut the blender or processor down at this point, and ta-da: home made ginger mayo for your best salmon cakes ever!!

Enjoy!

Here is how you make Ginger Mayo:

In a blender or food processor place all ingredients except for the oil. Cover and blend on low while you count to 5. Continue to blend while you slowly add the grape seed oil. Once all the oil is in continue to blend while you again count to 5. Shut the blender or processor down at this point, and ta-da: home made ginger mayo for your best salmon cakes ever!! Enjoy!Serving Size: Makes 32 1-Tablespoons ServingsNumber of Servings: 32Recipe submitted by SparkPeople user SUZGLEADALL.

The nutritional information for Ginger Mayo is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 130.6

• Total Fat: 14.3 g
• Cholesterol: 11.6 mg
• Sodium: 6.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g