Side Items

Ginger-Peach Jam is for Side Dish.

Ginger-Peach Jam takes 10 minutes to prepare.

Ginger-Peach Jam takes 25 minutes to cook.

Ginger-Peach Jam makes 64 servings.

The ingredients for Ginger-Peach Jam are:

4 1/2 C. Fresh Peaches - Peeled, Pitted, & Chopped
1/4 C. Finely Chopped Crystallized Ginger
1 (1.75 oz.) Pkg. Powdered Fruit Pectin
6 C. Splenda
1/2 tsp. Smart Balance Light

Here is how you make Ginger-Peach Jam:

1. Bring peaches, ginger, & pectin to a boil in a large saucepan over medium heat. Stir in the Splenda & Smart Balance; cook & stir until the sugar is dissolved. Return to a boil, stirring constantly for 1 minute more. Remove from heat, & skim off any foam with a spoon.2. Sterilize the jars & lids in boiling water for at least 5 min. Pack the peach jam into the hot, sterilized jars, filling the jars to within 1/4 in. of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.3. Place a rack in the bottom of a large stockpot & fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 in. space between the jars. Pour in more boiling water if necessary until the water level is at least 1 in. above the tops of the jars. Bring the water to a full boil, cover the pot, & process for 10 minutes.4. Remove the jars from the stockpot & place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.Serving Size: 8 CupsNumber of Servings: 64Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Ginger-Peach Jam is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 12.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Ginger-Peach Jam is Sugar Free