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(Sushi) Gari - Pickled Ginger (5gr) takes several minutes to prepare.

(Sushi) Gari - Pickled Ginger (5gr) takes several minutes to cook.

(Sushi) Gari - Pickled Ginger (5gr) makes 30 servings.

The ingredients for (Sushi) Gari - Pickled Ginger (5gr) are:

* 6 ounces of fresh ginger
* 1/4 cup rice vinegar
* 2 tablespoons mirin
* 2 tablespoons sake
* 4 teaspoons sugar

Here is how you make (Sushi) Gari - Pickled Ginger (5gr):

shoyu, wasabi, and gariCut and grate your ginger. Bring a saucepan with a few cups of water to a boil, and boil your pieces of ginger for a minute or two. Remove it from the boiling water and let it cool. While it's cooling, combine your other ingredients and bring them to a boil. While they're coming to a boil, slice your ginger as thinly as possible. Put your thin slices of ginger in a clean jar with a lid on it. Pour your liquid over the ginger slices, let it cool, then allow the ginger to pickle in your refrigerator for a few days. Your gari should last a month if refrigerated.Number of Servings: 30Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sushi) Gari - Pickled Ginger (5gr) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 10.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g