The recipe Redeye Glaze (2 tbsp)

Made From Scratch Recipes

Redeye Glaze (2 tbsp) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Redeye Glaze (2 tbsp)!

Redeye Glaze (2 tbsp)

Redeye Glaze (2 tbsp) Recipe
Redeye Glaze (2 tbsp)

How Long Does Redeye Glaze (2 tbsp) Recipe Take To Prepare?

Redeye Glaze (2 tbsp) takes several minutes to prepare.


How Long Does Redeye Glaze (2 tbsp) Recipe Take To Cook?

Redeye Glaze (2 tbsp) takes several minutes to cook.


How Many Servings Does Redeye Glaze (2 tbsp) Recipe Make?

Redeye Glaze (2 tbsp) makes 12 servings.


What Are The Ingredients For Redeye Glaze (2 tbsp) Recipe?

The ingredients for Redeye Glaze (2 tbsp) are:

Prosciutto, 2 oz
Canola Oil, 2 tsp
Shallots, 3 tbsp chopped
Low sodium chicken broth, 2 cup
Honey, 3 tbsp
Apple Cider Vinegar, 2 tbsp
Espresso, 1/2 cup


How Do I Make Redeye Glaze (2 tbsp)?

Here is how you make Redeye Glaze (2 tbsp):

Saute prosciutto in canola oil until brown. Add shallots and cook 3 minutes, stirring often. Stir in espresso. Add liquids and cook 20 minutes. Strain to remove solids before serving.Serving Size:?2 tbsp


What's The Nutritional Info For Redeye Glaze (2 tbsp)?

The nutritional information for Redeye Glaze (2 tbsp) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 1.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 223.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day