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Jack Daniels Glaze takes several minutes to prepare.

Jack Daniels Glaze takes several minutes to cook.

Jack Daniels Glaze makes 14 servings.

The ingredients for Jack Daniels Glaze are:

2/3 c water
6 oz. pineapple juice
1/4 c teriyaki sauce
1 T soy sauce
1 1/3 c. brown sugar

2 tsp. minced garlic
3 T lemon juice
3 T minced white onion
1 T Jack Daniels whiskey
1/4 tsp. cayenne pepper

Here is how you make Jack Daniels Glaze:

Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan. Bring to a boil, then reduce to simmering.Add remaining ingredients to pan and stir. Let the mixture simmer for 40-50 minutes or until it has reduced by about 1/3. Simmer uncovered at a light boil (medium-low heat). Mixture will thicken and become syrupy as it cools. Drizzle glaze over your favorite cooked meat, and enjoy. This glaze will keep in the refrigerator for 2-3 weeks. Serving size, 2 TBSP.Number of Servings: 14Recipe submitted by SparkPeople user MOMTONOAH.

The nutritional information for Jack Daniels Glaze is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 94.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 224.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g