Side Items

Glazed Shallots takes several minutes to prepare.

Glazed Shallots takes several minutes to cook.

Glazed Shallots makes 6 servings.

The ingredients for Glazed Shallots are:

36 shallots
8 T unsalted butter
1 T honey
1 tsp salt, or to taste
2 T balsamic vinegar

Here is how you make Glazed Shallots:

1. Bring a large pot of water to a boil. Add the shallots and cook 1 minute. Drain and rinse with cold water. Peel the shallots by trimming the stem end and slipping off the brown skin. trim the root end and make a small "x" in it. Arrange the shallots in a single layer in a glass or enameled baking dish.2. In a small sauce pan, melt the butter. When foamy, add the honey and salt. Mix thoroughly and pour over the shallots. Turn the shallots to coat them evently.3. Bake in a 400° oven for about 45 minutes, basting occasionally, until browned and thorougly tender when pierced with a toothpick or the point of a small, sharp knife. Drizzle with the vinegar just before serving.Number of Servings: 6Recipe submitted by SparkPeople user LILLIBRIDGES.

The nutritional information for Glazed Shallots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.3

• Total Fat: 15.4 g
• Cholesterol: 41.5 mg
• Sodium: 1,173.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g