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Pamela's Gluten Free Bagels takes 75 minutes to prepare.

Pamela's Gluten Free Bagels takes 25 minutes to cook.

Pamela's Gluten Free Bagels makes 12 servings.

The ingredients for Pamela's Gluten Free Bagels are:

Ingredients:
*Pamela's Products Gluten-Free Bread Mix (one package=539 gram
1 yeast packet
Canola Oil 1/4 cup
1 1/3 sups warm water
Optional: poppy seeds, dried onion, sesame seeds, and garlic powder to taste (not included in calorie count).

Here is how you make Pamela's Gluten Free Bagels:

Follow package directions. Scoop out 1/3 cup dough for each bagel. Place on greased baking sheet. Use oil or non-stick spray on fingers to from round bagel shape. Let rest one hour. Then with greased thumb poke hole in center of each bagel. In boiling water, boil bagels for 25 seconds, remove with slotted spoon and place on greased baking sheet. Sprinkle with poppy seeds, dried onion, sesame seeds, and garlic powder. Bake 20-25 minutes.Serving Size:?24 muffin size rolls

The nutritional information for Pamela's Gluten Free Bagels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 381.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.1 g
• Protein: 1.4 g